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KMID : 0380619900220040486
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Korean Journal of Food Science and Technology
1990 Volume.22 No. 4 p.486 ~ p.491
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Manufacture of Garlic Juice and Prediction of its Boiling Point Rise
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박무현/Park, Moo Hyun
한봉호/김병삼/배태진/박노현/Han, Bong Ho/Kim, Byeong Sam/Bae, Tae Jin/Park, Noh Hyun
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Abstract
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